Biodegradable · Compostable · Bagasse

Where Nature Meets the Table

Premium compostable bagasse tableware crafted from sugarcane waste. 100% plastic-free, certified biodegradable — built for food businesses that care.

100% Plastic-free Composts in 90 days Food-safe certified Export ready
EcoPrimé
90Days to compost
0%Plastic used
100%Compostable
0Plastic used
90 daysTo compost
50+Export markets

Our Range

Tableware That Leaves No Trace

Every product is made from bagasse — the fibrous residue of sugarcane — transformed into strong, food-safe, fully compostable tableware.

Compostable

Plates & Bowls

Sturdy, leak-resistant plates and bowls in every size. Microwave-safe, oil-resistant and fully compostable within 90 days.

6"–12"Compartment plates120–360 ml bowlsSquare plates
Grease-proof

Takeaway Containers

Clamshells, hinged boxes and meal trays designed for delivery and takeaway. Grease-proof and stackable.

ClamshellsMeal trays 3–9 CPRound 500–1000 mlRectangle + lids
No plastic lining

Cups & Lids

Hot and cold beverage cups with matching lids. Ideal for cafés, events and food courts — no plastic lining.

55 / 120 / 240 ml80 mm lid90 mm lid
Zero-waste

Cutlery & Straws

Wooden and bagasse cutlery sets, paper straws and stirrers. Complete your zero-waste table setting.

Forks / spoons / knivesStirrersPaper straws
Food-safe

Meal Trays

Compartment trays for canteens, airlines, catering and ready-meals. Rigid, sealable and heat-tolerant.

3 CP square4–9 CP rectangle9 CP round

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Why EcoPrimé

Sustainability Without Compromise

Bagasse is the fibrous pulp left after sugarcane juice is extracted — a byproduct that would otherwise be burned or discarded. We transform it into premium, food-safe tableware that composts in 90 days, leaving nothing behind but nutrients.

  • Meets international food-safety & compostability standards
  • Plastic-free manufacturing — no synthetic coatings or linings
  • Microwave, oil and leak resistant; freezer safe
  • Trusted by restaurants, caterers and retailers worldwide
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Our Story

From Field to Table to Earth

A closed loop — agricultural byproduct becomes premium tableware, then returns to the soil as nutrients.

01

Sugarcane Harvest

Sugarcane is harvested for its juice. The fibrous residue — bagasse — is collected instead of burned.

02

Pulp Processing

Bagasse pulp is cleaned and formed into tableware using food-safe processing, heat and pressure.

03

Quality & Certification

Every batch is tested for food safety, heat resistance and compostability against international standards.

04

Back to Earth

After use, products compost in 90 days in industrial or home compost — returning nutrients to the soil.

Certifications & Trust

Certified. Tested. Trusted.

Our products meet the highest food-safety and environmental standards for domestic and international markets.

ISO 9001:2015Quality management
BPI CompostableCompostability, USA
EN 13432EU compostable
ASTM D6400US compostable std.
Export Ready50+ countries

Also food-safe / FDA-compliant and FSSAI-registered for domestic supply.

Ready to Go Green?

Whether you're a restaurant group, a catering company or a retailer looking to stock sustainable tableware — we have the range, the certifications and the capacity to supply at scale.

Minimum order quantities available · Export documentation provided
Exporting to USAUKEurope Middle EastSoutheast AsiaAustralia